Cooking Instructions:

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1. Boil 850ml of water.

2. Add pandan leaves, sweet potato orange, sweet potato purple, sweet potato yellow and yam.

3. Cook for 5 minutes.

4. Add sagu, stir it and continue cook for 5 minutes.

5. Add on 3-4 spoon of sugar based on your own taste.

6. Stir it and cook for 5 minutes.

7. Add santan and stir it.

8. Ready to serve.

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